Barley with soy skin Dessert - Ganbate!

This weekend is meant for cooking dessert.

Yes! after 2nd attempt, the dessert is successfully made and i am now enjoying the fruits with my family :>
Rating given: 8 / 10

Lesson learnt:
- Sequence is very important
Soy skin, pandan leaf, barley & ginko seed. Barley suppose to be more difficult to get cook - WRONG! Soy skin need more time to get soften!

- ingredients
I think the soy skin quality is not so good. The search should continue.

Oh yes, this dessert is good for skin. Nevertheless, do not add too much sugar so that it can be a healthy dessert!

2 weeks later i will try again... Ganbate ne!!!

Cheers :>